Matcha

Ceremonial-grade matcha for those who take their ritual seriously. Stone-ground from shade-grown Japanese green tea leaves, this matcha delivers a vibrant, grassy sweetness with a smooth, creamy finish and none of the bitterness of lower-grade powders. Whisk it into a traditional bowl preparation, blend it into a latte, or stir it into your morning smoothie — however you take it, it's a mindful moment in every sip.

Tasting Notes: Grassy, umami, smooth, subtly sweet

Format: Loose powder, 1oz

Brew: 175°F, whisk 1–2 tsp into 6–8oz water or milk